NY Post Comes Second to OCD

When I saw the headline "Tossed Salads Becoming More Popular As A New York Food," I wasn't surprised. A co-worker (thanks Lindsay!) sent me this link to a New York Post article from June 18th about chop't in Midtown. Loyal readers may remember that I made a similar post about chop't on May 21st.

The best chop't line picture

Even though I know they didn't copy me, I can't help but feel ripped off. It's true: I didn't get deep into the story about the "fierce loyalties" in chop't patrons. I also did not investigate to find out that the bite-sized pieces were the selling point. But I did convey the simple message that this place is stupid busy at lunchtime. Would you stand on the street to get a salad? In any case, I think that you should continue to get your news from OCD. I'm just wondering when the first series of Mario Lopez articles will pop up in the New York papers...

The Hottest Spot in NYC

The good places in New York always have people waiting outside. This place is so exclusive that the line starts forming at noon. It's the chop't in midtown. It's not a club. chop't is a place to get lunch. I know the line may move quickly... but this is insane. I guess lots of people like salad.

The guy bounding the opposite direction with some sort of grilled platter knows the score